Calophyllum
Inophyllum A healing tradition
A surprising oil
The tree grows to 10-15 metres, producing big twisted branches from
around 2-3 metres. Its produces fruits, 3-4cm in diameter, in small
bunches. The fruit is a green to yellow colour when ripe and has a good
flavour similar to Apple. Inside each fruit is a smooth spherical nut
with a thin shell concealing a pale yellow kernel.
The harvested fruits are slightly crushed to safely extract the nuts
which are then sun-dried in thin layers on outdoor drying racks over
a period of around eight weeks. During this time, the nuts turn brown
and lose about a third of their original weight. Inside, their germinating
power disappears and their oil content becomes very high. This is unlike
most vegetable oils which are present in the ripened fruit; Tamanu Oil
does not exist in the fruit when it falls from the tree but forms progressively
during the drying period.
Once dried, the oil is extracted from the nuts by cold-pressing and
filtration. Around 5kg of cold pressed oil is produced for every 100kg
of fruit, the typical yield of an adult tree.
Practical uses
The Fijiian missionary Sister Mary Suzanne developed an ethyl ether
of the oil as an intra-muscular injection to relieve the pain and symptoms
of leprous neuritis. This treatment, also applied to sciatica
and shingles, became common in the region in the Second World War and
remained standard practice for many years after.
The oil is now perhaps best known a dressing to help serious wounds
heal well, after accidents, illness or surgical procedures. It has also
been used to treat diabetic sores, psoriasis, herpes and hemorroids.
However, it can easily and effectively be applied to a whole variety
of everyday situations...
Technical Specifications
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